An Evening with the Chef

 Below you can see an example of a Chef inspired menu. Each Course is accompanied with  a sampling of wine, professionally paired by our Chef

 

Appetizer

Two Petite Lamb Chops with Fresh Mint Demi

 

 Soup

Crab and Artichoke Bisque

 

 Intermezzo

House made Red Currant & Merlot Sorbet

 

Entrée

Filet & Puff Pastry on a Sea of Pomegranate Red Wine Reduction. Accompanied with Winter Squash compote

 

Salad

Roasted Red & Yellow Beets with Cambazola served on a bed of greens.

 

Dessert

Poached Pear Drenched in White & Dark Chocolate. Drizzled with raspberry purée

 

 

 

Minimum of 6 guests

Unlike many other catering companies all our menu prices include china, flatware, table art, and professional servers at no extra charge. Remember you are not just purchasing food, you are procuring an event!

 

Back to Menu Page

 

 

 

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Last modified: March, 2007