Below you will find an example of what First Class Catering offers. Aside from the menus you see here our resident head chef can create any dish that you would or could desire. Browse through, we are certain you will find something that strikes your fancy.

 

Unlike many other catering companies all our menu prices include china, flatware, table art, and professional servers at no extra charge. Remember you are not just purchasing food, you are procuring an event!

 

 

Evening with the Chef

For true lovers of the culinary world our resident Chef provides the opportunity of an exquisite evening. In-between courses he speaks on the history and preparation of each dish they are sampling. Due to the fact that our Chef is also a teacher at a local culinary school provides a backing of food knowledge and ease of conversation with the guests. This dinner can be held at your home if room provides or at a remote location. This is a sample six course menu and can be altered in various ways to suit your palate.

 

Light and Fresh Luncheons

Mid day bridal shower? Need to entertain a corporate group? You do not have to settle with a sandwich platter and a few bags of chips. We can take care of you for less then you may think a catered lunch would run. Click on the link for some luncheon ideas.

 

Southern Delight

Even though Southern, Cajun and Creole cuisine is different they come together in a tantalizing union. From an old fashion Southern meal to a lavish Creole experience, this menu meets in the middle.

 

San Francisco Fare

Sacramento rubs shoulders to one of the most esteemed culinary spots in the world. In a recent survey San Francisco came just under Paris as the best place to dine. The rich heritage of this great city is portrayed in the following menu.

 

Hawaiian Luau

The gentle people of Hawaii look at food and the coming together of friends and family as a true privilege. The men of the island where at one time the only ones to partake in the exclusive luau. Things have changed for the better and all though the men still primarily cook the "Kailua" pig, everyone enjoys the fruitage of this festivity.

 

Caribbean Breeze

The sounds of calypsos hang in the humid air. The scent of sweet spices fill you with glee. There is nothing like a evening in the Caribbean. If you have been there here is a remembrance, if you have never been there here is a taste.

 

*Atkins Friendly, Low-Carb Menu

The world is changing and so is the idea of eating. For many this means eating low-carb and for some that means boring and bland. This does not have to be the case however. There is a vast array of food out there that is superb to the palate as well as visually. Give this menu a try and you will not feel like you are missing out on anything.

 

                                 

 

 

 

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*Catering Chic in no way has any connection to the Atkins Foundation. All rights reserved.

 

 

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Last modified: March, 2007