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San Francisco Fare
Passed Hors D’oeuvres Polenta Cakes W/ Pesto & Feta
Beef Bourguignon Stuffed Mushrooms
Dinner Display
Fresh Fruit Display W/ Crème Sauce A stunning cascade of sweet fruits and berries. Served with our Crème de la Crème Sauce.
Fresh Vegetable Display W/ Sun dried Tomatoes & Roasted Bell Pepper Dip Tumbling vegetable crudités served with our signature Sun dried and Roasted spread.
Assorted Domestic and Imported Cheeses W/ Fresh Baguettes & Crackers From Baked Brie to Smoked Gouda, you will find every type of cheeses in this display to please the palate. This display takes you straight to Napa.
Chicken Piccata This Italian version of Lemon Chicken is prepared with white wine, butter, lemon and capers. You will never want to go back to baked again.
Pasta Station Let the Chef do all the work when he prepares you Penne Pasta with a Gorgonzola Crème sauce. An optional sprinkling of Prosciutto completes this dish.
Caesar Salad Station Tossed to order is the only way to eat this classic salad in its purest form.
Cioppino with Mini Sourdough rounds This quintessential San Francisco delight is rich in tradition as well as taste. The savory seafood stew is a meal in itself which finds just the right balance when consumed with the sharp sourdough.
$35.00 per person ++
Unlike many other catering companies all our menu prices include china, flatware, table art, and professional servers at no extra charge. Remember you are not just purchasing food, you are procuring an event!
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